THE GRILL
USES OF THE GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD
BE KEPT AWAY.
Use the full heat grill only for foods which require high heat and short cooking times, e.g. toast, blue/rare steaks.
Use thermal grilling to grill all other foods, e.g. bacon, chops, sausages, chicken joints, etc. See chart on page 23
for recommended cooking times, temperatures and shelf positions.
SELECTING THE GRILL
1) Turn the selector to full heat grill.2) Turn the temperature control to full setting.
230
Note: If the oven temperature control is turned down while the full heat grill is selected, the grill element will be ON
then OFF for long periods of time and may not give the expected results. It is therefore strongly recommended that
the thermal grilling function is used for foods which require the grill to be turned down. (See page 23).
THINGS TO NOTEALWAYS REMOVE THE GRILL PAN HANDLE
DURING GRILLING.
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING
l The cooling fan for the controls will operate when
grilling.
lThe oven and grill cannot be used at the same
time.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To correctly locate the grill pan on the shelf, ensure
To insert the handle, press the button on the handlethat the cut out on the underside of the handle
with the thumb and pivot the handle slightly upwardsbracket locates over the front bar of the shelf.
inserting the lip into widest part of the bracket. Move
the handle towards the left, lower into position and
release the button.
Ensure the handle is positively located.
To remove the handle, press the button on the handle with
the thumb and pivot the handle slightly upwards and
towards the right to remove from the bracket.
Ensure your hand is protected when removing
the grill pan handle as the grill element can
become very hot.
17 |
ACEC
